FAVORITE FOODS

Hot Chocolate-I  don’t drink a lot because well it usually has a lot of sugar.  (sad face)

Spaghetti- I am lazy to make it because I need variety all the time

Eggplant-Chinese style is my favorite but it is hard to always find the one that tastes yummy.  The other kind is eggplant Parmesan.

Ice Wine & Riesling- a cold swish of sweetness is all I usually need

Peanut Butter-in cookies, in brownies, in cereal,  w/apples, in otameal

String Beans and Brussels Sprouts–veggies done right go down well

Chicken Parm–it is like the bottom of the food chain but when done right is so heavenly (yeah I said it)

Oh and one last one–Pineapple upside down cake.  It has been a while.

What are your favorite foods?

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Emirates Airlines, so I tried it

So it was my rallying call.  I was happy to mention it when I could.  It made me feel proud that I could take Emirates, the highly, at least in some circles, airline that was high quality, high everything.  I was not sure what I would find.  I mean, when we hear about it, it is about people flying in the lap of luxury and well I did not do a Youtube of economy Emirates so I would get what I got, when I got there.

The cabin had like a billion seats.  It was a 3, 4 ,3 configuration.  Same amount of seats of the 2, 5, 2 configuration that I actually liked when I did not have a kid but now that I have a kid and the kid pays, I prefer the, 3, 4, 3 configuration.  It means we get that window row and don’t have to do the awkward dance around some stranger when we have to stretch our legs or take a potty break.  Yeah it never becomes comfortable no matter how may times you fly.

So on our way into the airplane, I saw the elegant stairs to the upper level.  Its like working in a palace in the front office but being totally barred from entering the main house.  So as I told my husband, we would have to make a giant sacrifice to be able to take a plane ride and sit in first class.  I said that it will be without the kid.

So back to my intro to Emirates, and lets first start with the selection of movies.  There is so much that you cannot even choose.  We ate lots of food.  The bathrooms were not too scary and they had lower seats and wood paneling.  The seats were average, after all, there was like 700 seats to start with so this was not “lay out’ kind of digs.  They offered wine at lunch and I think you could get two without question.  One for now and one for later.  The food was also okay and though we were kind of full and my toddler tried to  go on a diet on this flight, I ate what I thought was a decent amount for me–I swiped all the bread and all the cracker and cheese packs, as well as the cereal bars and chocolate treats.

It really helped to take the food with us because it would be a while till we got to our hotel and to a solid food source.

The airline gave my kid a blanket and backpack, as well as a messenger bag and plastic envelop for activities that they put in it.  They even came by and did Polaroid shots of my kid and me. Perks like what I got on Tap Air Portugal–messenger bag with cards, a puzzle, socks and eye pads.  Yes the photos was a nice touch.

———-

Now for what I am calling “alternative thoughts/facts.”

Not on time-sitting there (we left late, though we reach in time in Italy)

Muffin drop-this was bizarre.  The hostess dropped the muffing open side up and proceeded to give the little girl (like the girl would not make a fuss and since the parent was a little bit away) the muffins, saying it did not fall face down, so its okay.  WHAATTTHE FFF.  I mean if the candy bar fell on the floor, I may shriek and wipe off the package, but the muffin hit the floor where people walk, from outside, from in the bathroom, from wherever.

Wine glass dirty gloves-so a woman went to give me a new wine glass using her gloves that she had been using to pick up dirty cups——I was crying on the inside.

Entertainment system like but not like China air or Korean air–at one time it was not even on, and no explanation.  There was literally code on my screen for like 1-2 hours, so I just went to sleep and then ready my magazine.

People are not caring-that is just the people flying on the plane.  They speak at high levels, play musical chairs, stand in the galley area and speak at not cool levels and also cough onto you.  Did they not know that we have a big flu problem here in the US this season!

Also, someone put bags in the toilet, yes the barf bags and that person left a bunch hanging around. I admit I am not the bathroom genie either like when I put too much toilet paper and well it fills up but does go down right away and part of me hopes to get as far away from it as possible so if it erupts I can be innocent. (never on a plane as it is a suck thing and uses like a teaspoon of water.)  I mean if there was someone around I would most likely complain. On a plane I know that the air hostesses check the stalls everyone once in a while so at some point the toilet would be useful.

Other than those things, it was a decent flight.  On a scale of one to ten, I would say a 6.5.  2 points for all the craziness that occurred under the radar.  If they want to be tops, they cannot be sloppy and uncaring and should do more than keep up appearances.

Portuguese eating, for the unseasoned

On my last journey to Portugal I took a minute to reflect on the food choices at hand.  Of course you can choose a host of other things but there were certain things available to me and that I could afford.  I also tried a new dish and well, I formed an opinion.

Acorda – wet bread with garlic, for me it is an acquired taste, tried it

Chicken and potatoes (I can only have it so many times without variation.)

Codfish potato and eggs – staple, and same as chicken and potatoes

Brunch -popular spots going the way of brunch in the US (yes it was wild to see these places, needing a reservation and lines out the door)

Bread central- during the day one of the snacks is a tosta mista – can be toasted bread with butter or ham or cheese or any combination.  This I knew already but on this trip is was daily as we day tripped around.

Lanche -mid evening snack prior to dinner. I must say that this time I just was not into it. I fantasized about being close to the water, maybe on a large wood balcony, in wooden Adirondack chairs, wearing flip flops-pastry samples and good coffee in hand. I had a toddler with me and well we know how that goes, also I had 4 other kids with us and they continually amped up my kid and had their little hands, 8 to be exact all over the toddler of a germ-a-phobe. Yeah, how can one enjoy my lanche?

On my next trip I have to branch out a little.

 

 

 

Yum–Taste of the Philippines, Milan, Italy

So we were in Milan Italy and noticed a population of Filipinos.  We were curious to see where they gathered and if there were any food places. Were were in luck.  There were a few and one had received an excellent rating so we decided to find our way there.  It would be an adventure.

Having traveled to the Philippines and an occasional eater of the food in the US, I was not even thinking when we came upon this restaurant, that it would be adapted to fit an Italian palate. Although I had heard that for Chinese food, in the early days as they sought to win over the American consumer, dishes were altered. I felt that first hand as well since vegetables are separated in China but in the US you have beef and broccoli, classic example. I am however not sure of the French and Italian restaurants in NY. The French seem to be French in every way and the same for Italian food. *checked some food blogs http://www.grubstreet.com/bestofnewyork/best-french-restaurants-nyc.html

The menu of Yum was interesting  with familiar dishes but with an apparent twist.  We had the Pork Jumbled Luzon, which had cucumbers, mango and grapefruit. It was a stewed meat with a refreshing salad. The rice of the dish was fun, and slightly reminiscent of risotto but with black sesame seeds topping the meat. We also had the baby back ribs over some root veggie or something else which had a slightly sweet taste and medium thick applesauce consistency, I think. I missed the explanation early on. It reminded me of a meal I had in a modern French restaurant. It was tasty though. The meat fell of the bone. Yum.

We were early to dinner, not fully grasping the true dinner time hours, but they took us anyway, as long as we were were out before the reservations started to come in. That was very nice of the owner.

The decor is modern with some older style touches. The table settings give a little feel of the Philippines, with the wood, and then the wooden chargers. There was some cool music in the background, which complemented the mood.

I must admit that I thought the food felt light, But this is just our eat our face syndrome in the US.  When I was in Beijing, I felt like I ate a lot, but I also had smaller bowls and plates, so actually less.

I wanted to bash the restaurant as it felt less Filipino and more Italian.  The owner let us know that he tried the opposite and it did not work, you have to adapt or fail.  I think if you are top in your industry or well known, you can do what you want, but until you gain that status you have to bend to the will of the people.

On my scale:  Food 7 Decor 7, Service 8.5

Ciao my food lovers!