Royal Siam: NY, NY

This was a fun place.  (Compared to my previous post on Siam Thai) Here is why. So the address is (see below)……  when you get there you notice that there is a sushi place.  It was funny to us because first the sign was there but a little arrow thing looked like it was pointing upstairs.  We looked at the legend  for the building and could not see it.  Then I called the restaurant and the person said that both restaurants were in the same space, which was right in front of us.  We had also worried about it being a cash only establishment and noted the two banks on either side.  How did they get so lucky!  They took cards as well.

We walked in and there was spot lighting on the tables.  Immediately they came over and asked us what we wanted.  I ordered some mango sushi to start.  It was actually a nice refreshing start to what could have been a hot experience.  I got eggplant and beef.  My friend got scallops and shrimp. She gave the eye to the dish trying to count the shrimp and scallops to see if it was worth 18 dollars.  It was, I guess, as there was no complaining.  We also had some edamame beans.

The guests were spread out so that no one was immediately next to anyone.  That allowed for intense conversations.  I can say that with my high school gal pal, it was like therapy.  The food, the lights, the quiet atmosphere, it all made for good speaking theater.

Royal Siam: 240 8th Ave, New York, NY 10011

Pepper Lunch, Makati (Manila, Philippines)

What can I say about this food place!

-found in the high profile mall

-forms a line out front–yeah its that popular and there is no where to wait inside

-you have to decide what you what from the menus outside on the walls and pre-order

-the food arrives in a hot cast iron pot and the meat is raw

-you are supposed to use the heat to cook the food while at the table

great idea but it can be annoying to listen to the noise around you and perhaps watch others toil away

not a great idea if you have small kids in the exploratory phase–the sound of the food cooking, the smell, and the steam rising are enough to attract a toddler to touching the pan which would be bad

they have dessert as well

the one we visited was in the fancy mall, with a view of the outside greenery along one wall

Pepper Lunch

I would visit again.  It was good enough and the food was hot for a while.

I would give a 6.5.  .5 off is the fact that you can burn yourself if you are not careful and you are forced to make up your mind while waiting–not the worst but sometimes you can be inspired when you see someone else’s dish prior to ordering.

Pepper Lunch–you will be remembered!!

 

As a follow up-we saw this chain or a similar in Singapore and it was pretty popular as well.

 

 

First Chinese Eggplant

Fun times in the kitchen.

–no red pepper (that would have made a big difference)

-no scallions

-still awesome, daughter ate it, yay

Next time I will get my act together

THAI-STYLE FUSILLI WITH EGGPLANT AND SHIITAKE

Epicurious.com

INGREDIENTS

  • 6 ounces fusilli (long spiral spaghetti) (**made rice)
  • 1 small eggplant (about 1/2 pound) (**used chinese eggplant)
  • 1/4 pound fresh shiitake mushrooms (***used portabello)
  • 1 bunch scallions
  • 6 vine-ripened cherry tomatoes
  • (***used regular tomatoes)
  • 1/4 fresh jalapeño chili
  • 1 tablespoon chopped peeled fresh gingerroot
  • 2 teaspoons chopped garlic
  • 2 tablespoons vegetable oil
  • 1/2 cup well-stirred canned unsweetened coconut milk
  • 1/3 cup coarsely chopped fresh basil leaves (***used thai basil)
  • PREPARATION

    1. Fill a 4-quart kettle three-fourths full with salted water and bring to a boil for cooking fusilli.
    2. Cut eggplant into 1/2-inch cubes and transfer to a colander set over a bowl. Sprinkle eggplant lightly with salt and let drain 10 minutes. While eggplant is draining, discard stems from mushrooms and cut caps into 3/4-inch pieces. Cut scallions diagonally into thin slices. Quarter tomatoes and chop jalapeño including seeds (wear rubber gloves). Rinse eggplant and squeeze dry, discarding any liquid in bowl.
    3. Boil fusilli until al dente.
    4. While fusilli is boiling, in a large non-stick skillet cook gingerroot and garlic in oil over moderately high heat, stirring, until fragrant, about 30 seconds. Add eggplant and mushrooms and sauté, stirring constantly, until softened, 3 to 4 minutes. Add scallions and sauté, stirring, until eggplant is tender, about 2 minutes. Stir in coconut milk, tomatoes, jalapeño, basil, and salt and pepper to taste and cook just until heated through, about 30 seconds.
    5. Drain fusilli in a colander and in a bowl toss with sauce.

  • UPDATE,  I GOT NY ACT TOGETHER AND DID THE BASIC DISH OF EGGPLANT, PEPPERS, ONIONS, THAI BASIL AND GROUND BEEF. FAMILY ATE IT.  SMILED FROM EAR TO EAR.

    Siam Thai–Scarsdale NY

    So on our way home one day we wanted non normal food–we had exhausted the fast food lot and we were out so we looked in the area for some noodles as well as other Asian foods.  On a strip we pass occasionally, there was a place with a decent yelp rating as well as the price point we were okay with.  So with that said, we came upon Siam Thai.

    It had windows on the sidewalk so we could see straight in.  There were about 4 sets of people.  We walked in and were waiting to be seated and you know when they acknowledge you and you kind of wait or they indicate where you can go, that did not happen.  We have a toddler so we thought they might have had a better table for us to use but since there was no action on their part we just grabbed a 4 top in the main walkway so that we could fit the high chair that they had.

    So the place is simply decorated and it is rather white all around, which is a change. Most restaurant are dark. This place felt like it was a country store selling linens. What also got me was the muffled speaking of everyone.  In a restaurant usually there is music to drown out the speaking and to create a white noise as well as mood.  Well I heard everyone speaking.   I was kind of quiet at first since I felt like everyone was listening, but then I forgot and joined right in.

    We ordered some of our favorites and I believe that my husband did not get what he ordered.  He took it in strides and did not complain.  The food was okay.  It can be a pass next time.  Also the weird atmosphere was just that, weird.

    Was it worth the money, as compared to some of our other favorite places, I would say only half half.  I say that because we will try to find another place so we will not have to go there again. It can be the place of last resort.

    It is not bad- so I would say a 5.

    Be weary of places that are a cross of zen and the Hamptons.

    Thai Food is great!!