In Nordic countries, it is called Ollebrod.
So I was a little curious who else had bread pudding tendencies. This is what I found.
Thank you wikipedia:
including Argentina, Brazil, Colombia, Belgium, Canada, Cuba, France, Germany, Ireland, Malta, Mexico, the Netherlands, Slovakia, the Philippines, Puerto Rico, India (Double ka Meetha), the United Kingdom, and the United States. In other languages, its name is a translation of “bread pudding” or even just “pudding”, for example “pudín” or “budín” in Spanish; also in Spanish another name is “migas” (crumbs). In the Philippines, banana bread pudding is popular. In Mexico, there is a similar dish eaten during Lent called capirotada.
Bread pudding like banana bread it a way to recycle your food and give it a second life. Now when you cross bananas with bread pudding you get something wild. Now lets not forget the chocolate. (oh now I think I have to go bake something–banana bread with chocolate chips and nuts–not bread pudding but don’t worry, that is coming soon.)
Food is never dead until it is rotting.