So what do you do for food when you have thrown out your stove/oven!
Well here is what you can do-eat out every night.
What did I do?
I used this breakfast station appliance- on top was a griddle with a glass cover, then inside was an oven and warming area. On the side as a coffee maker.
Well, being a creative, and clever person, I knew I could find or rather would find a way to make dinner.
So after a false start, I made rice on the griddle which was deep enough to hold some water. Then I cooked the pork chops in the toaster oven part. After that I put the cauliflower to cook on the griddle using some of the juices from the meat.
My husband and daughter approved. That gave me the confidence to do it again. I had chicken breasts, corn, broccoli, and chickpeas. I made rice in my rice cooker. Then I seasoned and warmed up corn in the coffee maker. Later I blanched and finished off with broiling the broccoli. Prior prep for the chicken made the last step easy as pie. I seasoned chicken breast after deboning it. I cubed it, let it soak in seasoning, coconut milk and a bit of peanut butter. I put on the griddle and waited for the magic to happen. Final word-husband loved it and daughter cleaned her plate.
Though I like this single person with a kitchenette appliance- I await my full sized range. Soon to return will be the days of serious volume cooking, baking, and multi tasking.
Have fun with food!
Courant 3-IN-1 Multifunction Breakfast Hub – Red