This is what I have been up to the past few weeks.
First is Presniz–Northern Italian dessert
( like a fruit cake with 1/4 the fruit, plus nuts and no alcohol)
individual servings and a whole circular pan worth
comments:The Presniz gets a crust and is a good peel apart pastry. Next time I will separate the dough into individual cake pans (cupcake size), that way each person gets a peel apart crust. Next time more brown sugar and slightly different fruits as well.
yummy 20 minute prep and 20 minute cook dinner (depends on your oven heat and if you have a grill)
comments: peppers, onions, pineapple and shrimp
When using pineapple juice as a glaze in the oven, make sure you have a tray under the grill and the tray should be filled about 1/4 way up with water.
Mushrooms and roasted red peppers meat sauce, accompanied with pesto crostinis and egg noodles
comments: shrooms and peppers make a cool tasty combination if you cook them separately first and really flavor them, then add back to the meat and add the diced tomatoes and let sit for a while to get sauce-y
until next time at dinner time
enjoy eating–dinner should always be interesting