Recipe–pecan cookies-easy

This is from memory at the Cooking with Kids event this past weekend. We used the following Martha Stewart recipe.

Pecan cookies-about 24
3/4 cup chopped pecans
1/2 cup butter-rom temp
1 tsp vanilla extract
1/2 tsp salt
1 cup of all-purpose flour
1/3 cup sugar plus a tbls spoon for topping cookie

cream butter and sugar, add the vanilla extract, add salt, then add flour, after a few minutes and it looks dough like, fold in the chopped pecans

put on cookie sheet with parchment paper
cook maybe 1/2 hour or until lightly golden

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