Miami eating

Here is the run down of places we dined at.

Tuesday lunch–Puerto Sagua–rice and beans, plantains, with Spanish beef done right (1-5 scale, 5) (whole meal)
Tuesday dinner–Devitos–rigatoni with sausage and a ginormous salad with a bunch of stuff (1-5, 5, 5)

Wednesday lunch–Izzi’s Cubi Thai–Massomala (?) Curry, shrimp wrapped in egg roll wrappers (1-5, 3.5, 3.5)
Wednesday dinner–The Food Factory–Argentinian Beef Salad w/mangoes, Shrimp w Spinach (1-5, 4, 4)

Thursday lunch–Bubba Gump Shrimp–Po boy Sandwich, Pecans, Chicken and Strawberry salad (1-5, 3.5, 4)
Thursday dinner–Cafe Barcelona–Tapas: Croquettes, Sauteed Scallops, Garbonzo beans with spinach (1-5, 3, 3.5, 4.5)

When you go, let us know so we can add to our list for our next visit.

Until then, eat well.


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