So the second day. Oh we were up fairly early as we tried to wean ourselves off of our vacation schedule.
Man it was a repeat day. There were two people absent.
Our teammate who was half there the day before was here even less. A slight cut of the hand made it impossible to continue at the normal speed and we had to be careful of gushing blood.
We were so fast , I guess with combined teams (what we resorted to) that around 4 I asked Chef if we could leave early if we cleaned up in a half an hour. Well we were 2 minutes past the time but I think it was an excellent team effort. So we got to leave early and I wanted to try and catch an earlier train–failure. I missed that train. Why is it that when you try hard you always cannot get it.
So we made: Soup, spreads, potato pies, mozzarella cheese (fresh)-I bet you never did that, pork chops, and lamb stew.
I had to take a taste of the mozzarella. I added salt and black pepper to my olive oil also-for my bread also–life has to be more interesting. If I had other seasoning on the table it would have been a wild experience for the bread.
Here are some pictures from the day.
It was a long class but a fun time.
Till next time-enjoy life, eat well.