Tales of Triple T

Toddler tantrums and travel (Spring 2017)

So my toddler is into this tantrum phrase: laying down on the floor and self-flagellation by way of tapping head on anything she can find-ankles, knees, doors, floors, toys.  For a germaphobe mommy this is the anathema of all behaviors.  Case in point laying on floor in the plane isles, laying on the floor in the mall and laying on the floor in the restaurant crossroads.   Sometimes it is sidewalks.   We were in the museum and well that place saw several lay downs.  People were even concerned.  Of course I am embarrassed but cannot show it.  I just kept encouraging her to get up.

So we were in several countries a few weeks ago for about 2 plus weeks.  My toddler would cry at all hours of the night and the morning.  I chased my toddler in bus depots, malls, down streets, in parks–all to avoid diaper and bathroom breaks.  What saved me sometimes was having her harness.  Yes 24.5 lb toddler still fits in the harness which has a weight limit of 32lbs.

There is another wild behavior that makes me crazy. Its the quick swipe. See something, grab it and run fast, or grab a glass and try to pour out the liquid before one of us (hubby or I) can get there. Or throw something into a glass of water, milk, juice or what have you.

Oh the best in our travels is my toddler pressing all the buttons she can reach in the elevator.  That is always fun when the building has 27 floors.

More to come.

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Royal Siam: NY, NY

This was a fun place.  (Compared to my previous post on Siam Thai) Here is why. So the address is (see below)……  when you get there you notice that there is a sushi place.  It was funny to us because first the sign was there but a little arrow thing looked like it was pointing upstairs.  We looked at the legend  for the building and could not see it.  Then I called the restaurant and the person said that both restaurants were in the same space, which was right in front of us.  We had also worried about it being a cash only establishment and noted the two banks on either side.  How did they get so lucky!  They took cards as well.

We walked in and there was spot lighting on the tables.  Immediately they came over and asked us what we wanted.  I ordered some mango sushi to start.  It was actually a nice refreshing start to what could have been a hot experience.  I got eggplant and beef.  My friend got scallops and shrimp. She gave the eye to the dish trying to count the shrimp and scallops to see if it was worth 18 dollars.  It was, I guess, as there was no complaining.  We also had some edamame beans.

The guests were spread out so that no one was immediately next to anyone.  That allowed for intense conversations.  I can say that with my high school gal pal, it was like therapy.  The food, the lights, the quiet atmosphere, it all made for good speaking theater.

Royal Siam: 240 8th Ave, New York, NY 10011

Pepper Lunch, Makati (Manila, Philippines)

What can I say about this food place!

-found in the high profile mall

-forms a line out front–yeah its that popular and there is no where to wait inside

-you have to decide what you what from the menus outside on the walls and pre-order

-the food arrives in a hot cast iron pot and the meat is raw

-you are supposed to use the heat to cook the food while at the table

great idea but it can be annoying to listen to the noise around you and perhaps watch others toil away

not a great idea if you have small kids in the exploratory phase–the sound of the food cooking, the smell, and the steam rising are enough to attract a toddler to touching the pan which would be bad

they have dessert as well

the one we visited was in the fancy mall, with a view of the outside greenery along one wall

Pepper Lunch

I would visit again.  It was good enough and the food was hot for a while.

I would give a 6.5.  .5 off is the fact that you can burn yourself if you are not careful and you are forced to make up your mind while waiting–not the worst but sometimes you can be inspired when you see someone else’s dish prior to ordering.

Pepper Lunch–you will be remembered!!

 

As a follow up-we saw this chain or a similar in Singapore and it was pretty popular as well.

 

 

First Chinese Eggplant

Fun times in the kitchen.

–no red pepper (that would have made a big difference)

-no scallions

-still awesome, daughter ate it, yay

Next time I will get my act together

THAI-STYLE FUSILLI WITH EGGPLANT AND SHIITAKE

Epicurious.com

INGREDIENTS

  • 6 ounces fusilli (long spiral spaghetti) (**made rice)
  • 1 small eggplant (about 1/2 pound) (**used chinese eggplant)
  • 1/4 pound fresh shiitake mushrooms (***used portabello)
  • 1 bunch scallions
  • 6 vine-ripened cherry tomatoes
  • (***used regular tomatoes)
  • 1/4 fresh jalapeño chili
  • 1 tablespoon chopped peeled fresh gingerroot
  • 2 teaspoons chopped garlic
  • 2 tablespoons vegetable oil
  • 1/2 cup well-stirred canned unsweetened coconut milk
  • 1/3 cup coarsely chopped fresh basil leaves (***used thai basil)
  • PREPARATION

    1. Fill a 4-quart kettle three-fourths full with salted water and bring to a boil for cooking fusilli.
    2. Cut eggplant into 1/2-inch cubes and transfer to a colander set over a bowl. Sprinkle eggplant lightly with salt and let drain 10 minutes. While eggplant is draining, discard stems from mushrooms and cut caps into 3/4-inch pieces. Cut scallions diagonally into thin slices. Quarter tomatoes and chop jalapeño including seeds (wear rubber gloves). Rinse eggplant and squeeze dry, discarding any liquid in bowl.
    3. Boil fusilli until al dente.
    4. While fusilli is boiling, in a large non-stick skillet cook gingerroot and garlic in oil over moderately high heat, stirring, until fragrant, about 30 seconds. Add eggplant and mushrooms and sauté, stirring constantly, until softened, 3 to 4 minutes. Add scallions and sauté, stirring, until eggplant is tender, about 2 minutes. Stir in coconut milk, tomatoes, jalapeño, basil, and salt and pepper to taste and cook just until heated through, about 30 seconds.
    5. Drain fusilli in a colander and in a bowl toss with sauce.

  • UPDATE,  I GOT NY ACT TOGETHER AND DID THE BASIC DISH OF EGGPLANT, PEPPERS, ONIONS, THAI BASIL AND GROUND BEEF. FAMILY ATE IT.  SMILED FROM EAR TO EAR.

    Siam Thai–Scarsdale NY

    So on our way home one day we wanted non normal food–we had exhausted the fast food lot and we were out so we looked in the area for some noodles as well as other Asian foods.  On a strip we pass occasionally, there was a place with a decent yelp rating as well as the price point we were okay with.  So with that said, we came upon Siam Thai.

    It had windows on the sidewalk so we could see straight in.  There were about 4 sets of people.  We walked in and were waiting to be seated and you know when they acknowledge you and you kind of wait or they indicate where you can go, that did not happen.  We have a toddler so we thought they might have had a better table for us to use but since there was no action on their part we just grabbed a 4 top in the main walkway so that we could fit the high chair that they had.

    So the place is simply decorated and it is rather white all around, which is a change. Most restaurant are dark. This place felt like it was a country store selling linens. What also got me was the muffled speaking of everyone.  In a restaurant usually there is music to drown out the speaking and to create a white noise as well as mood.  Well I heard everyone speaking.   I was kind of quiet at first since I felt like everyone was listening, but then I forgot and joined right in.

    We ordered some of our favorites and I believe that my husband did not get what he ordered.  He took it in strides and did not complain.  The food was okay.  It can be a pass next time.  Also the weird atmosphere was just that, weird.

    Was it worth the money, as compared to some of our other favorite places, I would say only half half.  I say that because we will try to find another place so we will not have to go there again. It can be the place of last resort.

    It is not bad- so I would say a 5.

    Be weary of places that are a cross of zen and the Hamptons.

    Thai Food is great!!

     

    Grandmas Restaurant Cortland NY

    So while I was working at my food company a few years back a friend told me about Grandmas.  I had to try it out.  I love diners and one with a whole menu of old school favorites.  Check out this article and you will see what I mean.  (not grandmas but a sad story as well)

    diner die out

    So last time I visited I had a Reuben sandwich and that was great.  This time, it was an Italian menu starring Pizza.  I almost took my husband and left.  I was so disappointed.  I was looking for some comfort food.  I drove 20 minutes to get that and well I could have gone locally and had something I was familiar with.  There were only 4 -5 pies and it looked like one type of cheesecake.  Man was I bummed there.  It was Friday night for goodness sake.  When is their busy night/time.  There was only a handful of people there and some questionable so that does not bode well.

    I guess my grandmas run is over.  I have to look for a new diner.

    It is a sad day for greasy, piled high food and fries.  You can get fries with anything.  Oh on this visit the waitress was very nice and accommodating.  As other diners noted in reviews, but that does not make up for the food.

     

    Pok Pok, Brooklyn, NY

    first you notice the area around POK POK

    yeah, so good luck if you can afford the area

    I mentioned to my husband–one can always dream

    nice streets, people outside, clean,  neighborhood feeling

    some homes had nice curb appeal

    Pok Pok is on the edge of an area and immediately in front is a container area port/storage area

    It is on the corner but when you actually go to the back, it looks like it takes up a double lot. Not sure if it really does.  Kind of cool actually. You walk in and it is dark but just enough light and you pass a bar then a galley area which houses rice cookers. You continue to the back and there is a small eating area and then continues sideways to an outside area and there are about 6-10 tables of varying sizes, then a kitchen immediately on the side of that.

    It was funny to me as I could not tell if the waiter was part owner etc, or if he was a regular worker. Maybe there just have good staff like that.

    So down to the food: we first had some spicy nuts.  That was a good start and when I saw it on the regular menu I almost burst, not free.  Luckily someone reminded me that ours was complimentary.  Then my dad (it was dad’s day) had spicy boar and a salad of a sorts.  My sister and her husband had pork belly  and rice. My husband and I shared a coconut based something with vermicelli, shrimp balls and pineapple. Yummy. I alternated with some of the wild boar my dad offered the table.  Our table had hot wings as well to start.  Here are the official menu items.

    Kaeng Hang Leh  18
    Northern Thai sweet pork belly and pork shoulder curry with ginger, palm sugar, turmeric, tamarind, Burmese curry powder and pickled garlic. Rich and exotically spiced, a Chiang Mai classic with Burmese origins.

    Ike’s Vietnamese Fish Sauce Wings (Available spicy) 16
    Natural Draper Valley chicken wings marinated in fish sauce and sugar, deep fried, tossed in caramelized Phu Quoc fish sauce and garlic and served with Vietnamese table salad. Based on Pok Pok PDX cook Ike’s recipe from his home in Vietnam.

    Muu Paa Kham Waan  18
    Boar collar meat rubbed with garlic, coriander root and black pepper, glazed with soy and sugar, grilled over charcoal and served with chilled mustard greens and a spicy chili/lime/garlic sauce. Northern Thai drinking food.  

    Khanom Jiin Sao Naam   20                                                                                                        Thin rice vermicelli with pineapple, ginger, white turmeric, green mango, dry shrimp, Thai chilies and garlic, topped with a sweet/sour dressing and turmeric coconut cream with house made fish balls. refined hot season favorite from Central Thailand.

    Everything was good.  The boar meat was spicy and was definitely something to take in strides.

    It was about 140 or something like that before tip.  5 adults and one pint size.

     

    Would I go there again, of course.  Now that I have tried these few dishes, its time to try some others.  Also, they are supposed to have good drinks, so next time, train is in order.  I hope they have a cover for the back because when the weather is off point, they lose a decent amount of seating. I am sure they have an app or hack for that. 🙂

    I would give it about a 7.  I

     

    Welcome home Po!!

    My day in the life–the play by play!

    After staying in the city we  headed up to the country for a few days.  It drizzled and then fizzled.  2 hours later down pours like “what the gulay”(what we taught our toddler to say in stead of “what the hell.”)  We looked at it in amazement, the water hitting the thick of trees.  Oooooo aaahhh.  Then silence for a few seconds. Lights flicker off and then bam, no power.  That was 2 plus hours ago.

    Yeah in the 95 degree weather.  No AC, no fan.  No water pressure.  Bucket and scoop.  Bottle of water to brush teeth and wash face.  Oh we are having a party tomorrow.   Challenge is on!  Up later if power comes on.  No power,  early to bed.
    At lights off moment, all went ape nutty, no joke. My kid started running around screaming, cousins playing tag and soccer indoors, adults scrambled to find candles and flashlights and to shower before dark.
    Here is the kicker -gas stove so we WILL be eating dinner.

    Sleepy actually was the next logical thing.  So maybe –this is a catalyst for good sleep. The rain that is. (confirmed what I already knew)

    Power returned.

    Country Life!!

    Philippine Life!

    My life at the moment!

     

    Singapore’s HDB Blowing my mind

    Okay so I was watching this program with my husband while on vacation and the guy was on youtube reviewing products. (unbox therapy??) These are the latest greatest, over the top, top of the line, innovative etc, etc. products.  So he mentioned that he finds a lot of cool stuff but some things really blow his mind so he tries to reserve that phrase {blow my mind}for the select few that really do a number on him.  So that comes to me now, the HBD blows my mind.  In fact it really opens and transforms my mind and thinking.

    HDB is the Singapore Housing Department Board housing website

    Here are some things that stood out.

    “HDB flats are home to over 80% of Singapore’s resident population, with about 90% of these resident households proudly owning their home.

    Home Ownership Scheme

    In 1964, the government introduced the Home Ownership for the People Scheme to give citizens a tangible asset in the country and a stake in nation-building. This push for home ownership also improved the country’s overall economic, social, and political stability.

     

    Financial planning

    Apart from ensuring that our flats are affordably priced to help Singaporeans become home owners, we encourage financial prudence and forward planning. Since January 2007, flat buyers who would like to obtain an HDB loan to buy a new flat must have a valid HDB Loan Eligibility (HLE) letter before purchasing their flat. The HLE letter considers the flat buyer’s age, income, and other financial commitments to calculate the maximum amount loanable and expected monthly instalments to ensure he/ she is not financially overstretched.

    Home Protection Scheme

    The Home Protection Scheme (HPS) was implemented in 1981 and administered by the CPF Board. This scheme helps to ensure that dependants of our flat owners would not lose their homes because they are unable to finance their loan in the event of death or permanent incapacity of the sole breadwinner. “

    __—————-

    How can you not be impressed by that!  I mean, they were so methodical about it.  Even in the national museum, they speak about it as its own subject area.  I was just blown away and would like to return to Singapore and stay in another part of the city just to observe.

    This is why we travel: to learn while we observe! (besides eating)

     

     

    Bangers & Mash

    So  I wanted to go to an Irish Pub in Stamford. Yeah I was craving some bangers and mash.bangers and mash So in the past there were some nay sayers about my particular choice of pubs, and in the present there were some absent friends (people who we thought would be available but happened to not be available) and there were always alternative cuisines calling. I was still determined to get my food and maybe catch a football or rugby game as well.

    So on this day today why did I not get my bangers & mash!

    1st location–no parking, so sad

    2nd location—- pub closed (we called the number and the person who answered said that they had been closed for 2 weeks–wtf)

    3rd location–end ups being–lets just find any place.

    A go to–Do Fu–Korean

    Dessert–Sixteen Handles

    So to the future, I will just make sausage and potatoes.  Problem solved.

    Bangers and Mash Recipe